Irish-Spanish Fusion by Sua

Sua presents an Irish-Spanish Fusion Evening

Sol y Sombra is very excited to be the chosen venue for an evening of Irish-Spanish Fusion in conjunction with the All Ireland Tapas & Pintxo Championships and TasteKerry.ie on Monday April 8th.

The team of chefs collaborating to deliver this fabulous 10-course Tapas and Pintxo dining experience are:

In addition to the array of exquisite dishes, Leslie Williams, Wine Critic for the Irish Examiner, has carefully chosen and will present 6 Spanish wines to be paired with the dishes presented by this creative team of chefs.

The evening will kick off at 7pm.  Tickets are €50 for Tasting Menu & Wines.

Tickets are available for purchase online here.    This unique event is sure to sell out quickly, so be sure to purchase your tickets early to avoid disappointment.

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