Wild Salmon at Sol y Sombra Tapas Restaurant Roast Pork Belly at Sol y Sombra Tapas Restaurant Parma Ham Sol y Sombra Tapas Restaurant Calamari at Sol y Sombra Tapas Restaurant


Wild Salmon - Sol y Sombra

Tapas Fusion

Spanish Tapas & Raciones

Salted almonds and mixed olives. A duo of croquettes. Garlic chili prawns or Killorglin beef cheek. Patatas bravas. The combinations are endless when tapas are on offer, and we at Sol y Sombra love pairing flavours that complement each other — whether it’s a hint of spice or a burst of bright, or even a rich and creamy sauce elevated by fresh herbs. Take your pick.

With a cuisine best described as “tapas fusion,” you can enjoy some nibbles and small plates — sharing a bit of everything with everyone — or indulge in a ración or two, larger portions of some of the county’s finest produce.

The menu at Sol y Sombra changes regularly, reflecting seasonality and an interest in trying new ideas. Our aim is to combine the best of Kerry suppliers and produce with Spanish cooking techniques and mouth-watering specialties.

In addition to our regular dinner service, we also cater for large groups and a wide selection of special occasions. For more information, visit our occasions page.

Call us at 066 9762347 today

Reserve Table Online


A La Carte Menu


Late Night Nibbles Menu


Dessert Menu


Kids Menu


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