Spanish Tapas & Raciones
Salted almonds and mixed olives. A duo of croquettes. Garlic chili prawns or Killorglin beef cheek. Patatas bravas. The combinations are endless when tapas are on offer, and we at Sol y Sombra love pairing flavours that complement each other — whether it’s a hint of spice or a burst of bright, or even a rich and creamy sauce elevated by fresh herbs. Take your pick.
With a cuisine best described as “tapas fusion,” you can enjoy some nibbles and small plates — sharing a bit of everything with everyone — or indulge in a ración or two, larger portions of some of the county’s finest produce.
The menu at Sol y Sombra changes regularly, reflecting seasonality and an interest in trying new ideas. Our aim is to combine the best of Kerry suppliers and produce with Spanish cooking techniques and mouth-watering specialties.
In addition to our regular dinner service, we also cater for large groups and a wide selection of special occasions. For more information, visit our occasions page.
Call us at 066 9762347 today